From Tarla Dalal- Tandoori Gobi
I like Tarla Dalal's recipes. Today, I am going to try this recipe from her website.
To be mixed into a marinade
Bengalgram flour (besan)
For the garnish
1. Marinate the cauliflower florets in the prepared marinade for approximately 15 minutes.
2. Heat the oil and add the cumin seeds. When they crackle, add the onions and capsicum and sauté till they are translucent.
3. Add the cauliflower along with the marinade and sauté for 10 to 12 minutes till the cauliflower is cooked.
4. Adjust the salt and serve hot, garnished with the coriander.
Labels: North Indian - Tarla Dalal