A rainy day in New Jersey. I made some warm spinach chapatis and daal. Here is the recipe for healthy spinach rotis. Enjoy with a healthy lentil daal.
Ingredients
Spinach- 1 bunch
Ginger
Whole wheat flour
Cumin powder- 1 teaspoon
Coriander powder- 1 teaspoon
Coriander leaves
Ajwain seeds
Salt
Method:
In a pan, wilt the spinach and add ginger, cumin powder, coriander powder.
Mix wheat flour with warm water and the spinach mix
Add ajwain seeds and salt
Leave the dough for 15 minutes
Make chapatis and serve with daal.
This entry was posted
on Tuesday, July 8, 2008
at Tuesday, July 08, 2008
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Spinach chapatis,
spinach rotis
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