Nalapagam

Friday, October 19, 2007

Tomato Pulav

I got this recipe from a cook. He worked at my Uncle's house and he made some yummy dishes. I love the tangy flavor the tomato adds to the pulav.


Ingredients

Basmathi rice- 1 cup
Tomatoes- 3 nos
Cumin seeds- 1 teaspoon
Cinnamon- 1 stick
Bay leaf -1
Cloves- few
Onion- 1
Turmeric powder- 1 pinch
Coriander- cumin powder- 1 teaspoon
Ginger garlic paste- 1 teaspoon
Coriander leaves
Salt

Method:

I make this rice in a pressure cooker. That way it retains the flavor and it is done in a few minutes.

  • Puree the tomatoes
  • Heat oil in a pressure cooker. Add cumin seeds, cinnamon, bay leaves and cloves. You can also add one small cardamom. Saute.
  • Add the onions and saute till the onions turn pink.
  • Add the tomato puree, turmeric, coriander-cumin powder and salt.
  • Add basmati rice, 1 cup water and cook in pressure cooker.
  • Decorate with coriander leaves and serve with raita.

Labels:

7 Comments:

At October 21, 2007 at 8:58 AM , Blogger Daily Meals said...

Tomato pulav looks delicious Ramya.

 
At October 22, 2007 at 10:18 AM , Blogger Ramya said...

Thanks so much Vijaya!

 
At October 26, 2007 at 12:39 PM , Blogger Dhivya Karthik said...

Luks v good :) I make them too..seeing now reminds me that I dint make any for quite a while now..time for some tomatoes :)

 
At October 27, 2007 at 1:45 PM , Blogger sagari said...

Yummy pulav

 
At October 29, 2007 at 6:15 PM , Blogger Ramya said...

Thanks Dhivya and Sagari.

 
At December 24, 2007 at 1:50 PM , Blogger Meenal Karthik said...

hi,

i am going to try this one today.thanks..

 
At December 28, 2007 at 12:22 PM , Blogger Ramya said...

Thanks Meenal. Do let me know your comments.

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home