Palak Softa aka Spinach Cottage Cheese Curry

Palak Softa- it is the name of my favorite curry which I tried in an Indian restaurant. It is made with spinach and cottage cheese (Paneer) and it tastes awesome.
The dish tastes like Spinach Moorkutaan which is a South Indian curry. This recipe is my version of Palak Softa made with spinach and fat free cottage cheese.

Ingredients

Spinach- 2 bunches
Tomatoes- 2
Coriander powder- 1 teaspoon
Cumin powder- 1 teaspoon
Turmeric powder- 1 teaspoon
Fat free cottage cheese- 6 spoonfuls
Salt

Cooking time: 10 minutes

Method:

• Wash and cut the spinach.
• Heat 1 teaspoon oil in a pan and add the spinach and saute.
• Add tomatoes and curry powders- turmeric, coriander and cumin powder and add salt.
• Cook till he spinach and tomatoes become mushy.
• Add cottage cheese and stir for a few minutes.
• Serve hot with rotis.