Nalapagam

Tuesday, October 9, 2007

Palak Softa aka Spinach Cottage Cheese Curry


Palak Softa- it is the name of my favorite curry which I tried in an Indian restaurant. It is made with spinach and cottage cheese (Paneer) and it tastes awesome.
The dish tastes like Spinach Moorkutaan which is a South Indian curry. This recipe is my version of Palak Softa made with spinach and fat free cottage cheese.

Ingredients

Spinach- 2 bunches
Tomatoes- 2
Coriander powder- 1 teaspoon
Cumin powder- 1 teaspoon
Turmeric powder- 1 teaspoon
Fat free cottage cheese- 6 spoonfuls
Salt

Cooking time: 10 minutes

Method:

  • Wash and cut the spinach.
  • Heat 1 teaspoon oil in a pan and add the spinach and saute.
  • Add tomatoes and curry powders- turmeric, coriander and cumin powder and add salt.
  • Cook till he spinach and tomatoes become mushy.
  • Add cottage cheese and stir for a few minutes.
  • Serve hot with rotis.

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3 Comments:

At October 9, 2007 at 8:04 PM , Blogger Daily Meals said...

Looks delicious and it is nutritious too...

Vijaya.

 
At October 10, 2007 at 7:29 AM , Blogger RAKS KITCHEN said...

Sounds interesting and very somple way of making too...:))Thanx for this different recipe..!

 
At October 10, 2007 at 10:24 PM , Blogger Ramya said...

Vijaya: Thanks. It is simple to make :-)
Raks Kitchen: Thanks :-)

 

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